A delightful Spring mix in shades of pink, purple, blue and cream was chosen by Sarah and Dave when they married at the Carriage Hall in March. Roses, Ranunculus, Tulips and Hyacinths within the bridal bouquet were perfectly complimented by the additional Roses in both the gents' buttonholes and ladies' corsages, as well as the bridesmaids' white Gypsophila bunches.
Jugs of Tulips (our own personal favourites!) were used for the table centrepieces, giving an effective - and very colourful! - look. Divine smelling Hyacinths and Roses were also used for the cake to add that little extra something.
Photos taken by Jack at Firsthand Photography.
