Daisy and Stephen were married at the beginning of May at The Carriage Hall in Plumtree - a beautiful venue that sits right on our doorstep!
A mix of Spring flowers in classic cream, white and green were used to create the bridal bouquet including Roses, Ranunculus, Thlaspi, Astilbe and Alstroemeria - all seasonal flowers - with the addition of Lily of the Valley for a beautiful finishing (and perfectly scented) touch. For the bridesmaids, Gypsophila bouquets complimented Daisy's choice. The gents' buttonholes were fashioned from a mix of the above flowers, but in different combinations for the groom and each of the individual groomsmen.
At the venue, Eucalyptus swags decorated the mantelpiece shelf, card table, seating plan and windowsills.
For their wedding reception, the couple had a mix of different vases and jars for each table centrepiece with more seasonal flowers to match the wedding party - this time with a colour pop of lilac to make them really stand out. The cake flowers were a perfect example of this, with lilac Roses alongside trailing cream, white and green Roses, spray Roses, Astilbe and Eucalyptus foliage.
These gorgeous photos were taken by Holly at HFG Photography.