Charlie & Stephen chose a simple yet stunning mix of creams, greens and a touch of purple for their wedding flowers (which also smelt absolutely amazing!). The bride's bouquet held a mix of white Freesia, Lily of the Valley, Lisianthus, Lavender and Rosemary with Gypsophila. The Gypsophila, Lavender and Rosemary were also used in the groom's buttonhole. For the top table, the same was used again, but with added purple Freesia.
The wedding was held at Norwood Park and these gorgeous photos were taken by Helen King Photography.