Charlie and Stephen chose a simple yet stunning mix of creams, greens and a touch of purple for their wedding flowers (which smelt absolutely amazing!) when they married at Norwood Park.
The bride's bouquet held a mix of white Freesia, Lily of the Valley, Lisianthus, Lavender and Rosemary with Gypsophila which were echoed within the bridemaids' bouquet as a smaller version. The groom's buttonhole was more of the above.
For the top table, more Lily of the Valley, Lisianthus, Lavender, Rosemary and Gypsophila were used but with added purple Freesia to go alongside the white. For their table centrepieces simple bouquets of Gypsophila were used in large Lily Vases which looked fabulous within the large function room.
These gorgeous photos were taken by Helen King Photography.