Sophie and Joe's December wedding at Swancar Farm Country House was truly a celebration of the best flowers the season has to offer... and looked amazing too!
A mix of cream Roses, spray Roses, Brunnia berries, Ranunculus, Thistle and Eucalyptus all went into Sophie's gorgeous bouquet with even more cream Roses, Brunnia berries and Ivy for the bridesmaids. The buttonholes - three different kinds for the groom, the gents and the ladies but all with a single cream Rose - tied the look together.
For their venue flowers, the couple opted for candelabras on the centre of each table decorated with flowers and foliage to match the wedding party, which truly stood out against the high ceilings of the building. The top table swag, a mix of foliage with flowers dotted in-between, created a truly elegant look. Finally, posies including cream Roses, Thistles and lots of foliage, were used to decorate the wedding cake.
Scrumptious cake by The Ruddington Cake Company.
Photography by Emily + Katy Photography.
